Laxmi Corn Flour (Makki Atta)
Cooking for friends or family? Delight their taste buds with our Laxmi Corn Flour! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always pleases. Laxmi Corn Flour is very useful for gluten-free quick bread. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted bread. Laxmi Corn flour is milled in the USA and is made from the freshest corn.