Curry Leaves or popularly known as Kadi Patta in Indian is not only an aromatic herb that adds flavor to food, it also is full of health benefits.

Carbohydrates, Iron, fiber, calcium, phosphorous and vitamins like vitamin C, vitamin A, vitamin B, vitamin E are few of the many to begin with.

Curry Leaves help to enliven the skin and hair and keep a check on conditions like anaemia and diabetes.