Known for adding a refreshing flavor to whatever it is added to, Cilantro, more commonly known as Dhaniya or Coriander is packed with antioxidants, nutrients and minerals.

It helps lower blood pressure, boosts immunity and reduces anxiety to a certain extent.
Widely used in curries, subzis and masalas it is irreplaceable in the Indian household when it comes to jazzing and enhancing flavor of a certain dish.