Thai Hot Chilli
Indians are the foremost consumers when it comes to using chilies provided their huge variety of dishes and all the signature flavours of their food. This humble pepper has a place in almost all the dishes when it comes to Indian dishes. Be it chutneys and pickles, curries and stir-fries, or even cold drinks.
It has 0 calories but is packed with a lot of nutrients and vitamins. Green chilies are also known to be full of anti-oxidants and anti-cancer properties.